Description

Prash – Tonic Ambrosia – Product Details

Our Prash is inspired by an ancient Ayurvedic jam known as “Chyawanprash.” This nutritious blend of ghee, honey and adaptogenic herbs has been used for thousands of years to protect the immune system, eliminate bodily toxins and support the natural production of hemoglobin and white blood cells.

In addition to offering health benefits for the liver, spleen and blood, Prash is also used to support respiratory health. Prash – Tonic Ambrosia nourishes the mucous membranes in the lungs, keeping the respiratory passages clear. Unsurprisingly, Prash is a wintertime staple thanks to the immune system and respiratory protection it offers. However, Prash can be enjoyed at any time, as it can support optimal health all year round.

Prash has also been said to promote healthy aging, preserve physical beauty and improve memory. While other benefits are often reported (including improved digestive and reproductive health), this nourishing and restorative mixture remains best-known for the immune support it provides – along with its palatable flavor.

Ingredients: Proprietary blend of Raw Wildflower Honey, Grass-Fed Ghee, Ashwagandha, Pine Pollen, Astragalus, He Shou Wu, Eucommia, Mucuna Pruriens, Himalayan sea salt

Prash – Tonic Ambrosia – FAQs

What are the health benefits of Prash?

Chyawanprash has been used for centuries as a way to boost the immune system and protect the respiratory system. It’s also recommended as a way to support the body’s natural blood cell production. Prash is said to provide gentle removal of bodily toxins and mucous membrane nourishment, thus supporting the health of the liver and lungs. Enjoyed regularly, Prash may help to keep the immune system at its most optimal and protect the body from sickness. It’s also believed that the Prash blend allows the herbs and their nutrients to be more effectively absorbed by the body.

How is Prash – Tonic Ambrosia consumed?

A traditional Chyawanprash will often contain Amalaki fruit, but our Prash features a simple blend of grass-fed ghee, raw wildflower honey and a number of our favorite Ayurvedic herbs. This so-called Ayurvedic jam can be eaten by the spoonful or can be savored in your favorite tea, elixir, smoothie or other beverage. It can also be spread on toast as part of a nourishing breakfast or snack.